Groot's Southeast Asian room at Fontainebleau
Komodo at Fontainebleau is Groot Hospitality's Southeast Asian-inspired restaurant — Vegas outpost of the Miami original, imported when the Fontainebleau tower opened. Broad menu, ceremonial presentation, cocktail programme that ranges from tiki-adjacent to modern. Reads dressier than STK, younger than Carbone.
What to know
- Reservations: 2-3 weeks out for weekend prime; more if you want a private area.
- Best for: pre-LIV dinners (Komodo and LIV both live in Fontainebleau — one transport, no re-vehicle), milestone birthdays that want theatre, corporate hospitality with international guests.
- Menu: pan-Southeast-Asian — Thai, Vietnamese, Indonesian influences. Whole-fish, wagyu, family-style shareable programmes.
Questions
Frequently asked
- Can we do Komodo then LIV?
- Yes — both live inside Fontainebleau. Dinner at Komodo 8-10pm, elevator to LIV as doors open. One transport, one hotel, no re-vehicle. This is the natural pairing.
- How's the room compared to Carbone or STK?
- Komodo reads dressier than STK and younger than Carbone. Cocktail programme leans experimental, the food has a ceremonial edge to the presentation. Good for a group where the room needs to do some entertaining.