Major Food Group's Vegas flagship
Carbone at Aria is Major Food Group's Italian-American restaurant imported from Greenwich Village to Aria — the Vegas outpost of the room UK visitors already know from NYC or Miami. Tuxedoed servers, red-sauce Italian-American classics elevated, the tableside caesar salad photo everyone has seen. The signature dishes are the spicy rigatoni vodka and the veal parmesan — order both.
What to know
- Reservations: one of the hardest weekend prime reservations on the Strip. 4-6 weeks out for a Fri/Sat 8pm. LTV routes through MyRSVP's Aria desk.
- Best for: milestone dinners, corporate hospitality, dressed-up group dinners where you want a room with a genuine buzz.
- Pair with: OMNIA at Caesars — 5 min walk across the Caesars-to-Aria bridge. Dinner 8-10pm, walk to OMNIA as doors open.
- Price: fine-dining premium; pastas $30-45, mains $60-120, whole-fish and steak-for-two significantly higher. Wine list is deep.
Questions
Frequently asked
- How far out do I need to book Carbone?
- 4-6 weeks for a Friday or Saturday prime seating. Off-peak weeknights land more easily. LTV routes through MyRSVP's Aria desk — one of the harder tables in Vegas to secure.
- Can we do Carbone then OMNIA?
- Yes — 5 minute walk across the Caesars-to-Aria bridge. Dinner 8-10pm, walk to OMNIA as doors open at 10:30pm.
- What should we order?
- Spicy rigatoni vodka and veal parmesan are the signatures — both. Tableside caesar for the table. The wine list is deep enough to spend hours on.